Amount of Carbohydrate, by difference in Bread, french or vienna, whole wheat

Baked Products

In 100 g (Grams) of Bread, french or vienna, whole wheat there is 49.1 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Bread, french or vienna, whole wheat.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Bread, french or vienna, whole wheat

Bread, french or vienna, whole wheat is a type of Baked Products. The most significant nutrients in Bread, french or vienna, whole wheat are listed below.

Water 39.81 g 39.81%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 8.33 g 8.33%
Total lipid (fat) 1.04 g 1.04%
Ash 1.72 g 1.72%
Carbohydrate, by difference 49.1 g 49.1%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 0 g
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.75 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 159 mg 0.16%
Potassium, K 163 mg 0.16%
Sodium, Na 375 mg 0.38%
Zinc, Zn 1.16 mg
Copper, Cu 0.188 mg
Selenium, Se 31.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.522 mg

Nutrients in Bread, french or vienna, whole wheat